Let's pretend that every once in awhile I want a hot, chocolaty brownie. Just a little. Not enough to give away or sit around the house getting dry and stale.
So, I shall share my recipe...er, the recipe I would use if I did this:
The small pan Brownie
1/2 C (1 cube) butter
1/2 C cocoa
1 C sugar
pinch of baking powder
pinch of salt
1/2 C whole wheat flour
nuts and/or chocolate chips if desired
Melt butter, add other ingredients, and pour into a greased *small* pan. Bake at 350 for around 20 minutes. If you bake it in an iron skillet like I do, it would be cute served with scoops of ice cream on top and a fork for everyone who wanted to dig in!