Tuesday, September 4, 2012

Double Chocolate Muffins (with greek yogurt)







Dry Ingredients:

1 C whole wheat flour
2/3 C sugar
1/3 C cocoa
2 t baking soda
1/2 t salt

Wet Ingredients:

1 C plain yogurt or sour cream
1 egg
5 T melted real butter
some water if the dough gets too thick

Use the "muffin method" to combine ingredients, and fill greased muffin tins.  Sprinkle chocolate chips over unbaked muffins.  

Then bake at 350 for 13-15 minutes.

5 comments:

  1. I've been using plain yogurt in place of sour cream and love the results. I can't wait to try this. Those muffins look amazing!

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  2. Yum! These sound fabulous. I love subbing sour cream for Greek yogurt - so much healthier. Pinning :)

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  3. These look so very good! Can't wait to try out this recipe...or I will pass it onto my girls and they can bake some for me. Thanks for sharing the recipe!

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  4. Wow they looks awsome and so chocoloco delicious :-) YUM

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  5. The look rather yummy and scrummy....hand one over!!

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Thanks for your comments~!