Tuesday, March 5, 2013

Pumpkin Pancakes

The air is not crisp with the smell of fall, but it is still cold and I have some pureed pumpkin the freezer begging to be used.  Here is a recipe I put together combining my favorite aspects of several.  I fry them in a skillet with coconut oil.  And the whipped cream on top is a must!


2 1/2 C flour

1/4 C sugar

4 t baking powder

1 t cinnamon

1 t ginger

1 t nutmeg

1 t salt

1/2 C milk

3C pumpkin puree

1/4 C melted butter

2 eggs

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