You guys! I wanted to document this recipe because these muffins have been my go-to hot warm piece of gluten-free goodness when we are out of GF bread, or regular bread for us non-Celiacs. And they are pretty dang healthy too. I add chocolate chips and these fill a cupcake or cookie craving really well.
In a blender mix: 4 bananas 2 C plain greek yogurt 1 C sugar 6 C oats 3 t baking powder 3 C chocolate chips (optional) Pour the batter into greased muffin pans and bake for about 20 minutes at 400 degrees.