Wednesday, February 15, 2017

Heidi's Pumpkin Chocolate Chip Cookies 🙂


Ingredients
2 eggs beaten
1/2 cup oil
1/2 cup unsweetened applesauce
1 Tablespoon vanilla
1 large 29 oz can (or two 15 oz cans) pure pumpkin
3 cups sugar
5 cups unbleached flour
2 tsp baking powder
2 tsp baking soda
3 tsp cinnamon
1 1/4 tsp nutmeg
1/4 tsp ground ginger
1 3/4 tsp salt
1 10 oz bag semi-sweet chocolate chips
Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, mix together the eggs, oil, applesauce, vanilla, and pumpkin.
3. In another bowl, stir together remaining dry ingredients.
4. Slowly stir the sifted dry ingredients into the bowl of wet ingredients. Mix well.
5. Drop heaping tablespoonfuls onto an ungreased cookie sheet.
6. Bake at 375 degrees for 12-13 minutes.
7. Makes about 5-6 dozen cookies.

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