Monday, January 28, 2019

Lemon Curd (RECIPE)

Lemon Curd

1 C sugar
2 T cornstarch
6 T lemon juice
6 T water
6 egg yolks
1/2 C butter

Put sugar and cornstarch in saucepan.  Stir in lemon juice and water.  Stir half of mixture in to egg yolks.  Put that back into saucepan and bring to a boil and then cook for 2 minutes.  Remove from heat and add butter.