Lemon Curd
1 C sugar
2 T cornstarch
6 T lemon juice
6 T water
6 egg yolks
1/2 C butter
Put sugar and cornstarch in saucepan. Stir in lemon juice and water. Stir half of mixture in to egg yolks. Put that back into saucepan and bring to a boil and then cook for 2 minutes. Remove from heat and add butter.
