I developed this recipe this morning, and it looks like a keeper so I've got to get it posted here for finding later :)!
1 cube butter, melted
1/2 C sugar, mixed in
1 T olive oil
1 T vanilla
2 eggs beat into the mixture with a whisk
Mix dry ingredients in own bowl:
1/2 C whole wheat flour
1/2 C cocoa
1/2 t salt
1/2 C chocolate chips
1/2 C broken pecans
Add dry ingredients by lightly folding into butter/egg mixture. Pour into greased 8 inch square pan and bake at 350 for 18 minutes.
NOTES: This is adapted from another recipe that called for double the sugar. If you are not a total chocoholic, you may want to change this.