This is a yummy recipe I created myself. I wanted it to be simple, lightly sweet, and use ingredients we always had on hand. It's our back-up breakfast cereal, if we are out. I would prefer we eat high fiber breakfasts like this every day, but my kids don't agree. They enjoy making it though, and especially enjoy eating it when it is warm out of the oven.
11 C regular oatmeal (not quick cook)
1 C powdered milk
Then on the stove mix:
1 C brown sugar
1/2 C honey
1 t salt
3/4 C canola oil
Stir over medium heat until sugar is dissolved. Then pour this warm liquid over bowl of oats and dried milk. Mix as thoroughly as possible.
Spread out onto two baking sheets. Bake at 300 degrees for 20 minutes.
I like to top mine with nuts and milk for breakfast.