Monday, May 7, 2012

Shredded Beef Enchiladas

I'm so excited to share this recipe with you!  One Sunday we had a lovely roast beef dinner, which is kind of our tradition.  The next day I was having a hankerin' for cheese enchiladas.  As I checked to make sure I had the ingredients I realized how great some of that beef would be.  Soon I was shredding it up and this recipe was born!  Enjoy.

Beef Enchiladas

shredded Roast Beef
1 can green chiles
1 T dried onions
dash of garlic powder
dash brown sugar
1 C water

Heat this up in a saucepan and cook for 10 minutes or so.  Then assemble enchiladas by: filling a 9 x 13 pan with half of a large can of red enchilada sauce, dipping a corn tortilla in sauce, then filling with meat mixture and a handful of shredded cheese.  Roll and place seam side down in pan.  Continue until pan is filled and then pour remaining sauce over the whole thing.  Then smother the entirety with shredded cheese (my husband's orders :).  Bake at 350 until bubbly.


  1. These look really good! I will have to try them sometime soon. P.S. Love your bathtub in the last post.

  2. Love a great leftover recipe! Thanks so much for sharing over at Stephanie's. C:


Thanks for your comments~!