Wednesday, July 25, 2012

Gluten Free Enchilada Sauce



Gluten-Free Enchilada Sauce

2 cups tomato sauce
3 cups water
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons chili powder
4 tablespoons cornstarch

Directions:Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil and begins to thicken (about 8-9 minutes).This recipe from CDKitchen for Easy Enchilada Sauce serves/makes 5 cups


***I make the enchiladas by coating the tortillas with sauce, then putting some canned refried beans (sometimes I do meat instead or in addition to beans) and shredded cheese inside, rolling and squishing them together in the pan. Then I cover them with a little more sauce and lots of shredded cheese. Bake at 350 for 30ish minutes (I just kinda watch it :))


2 comments:

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