2 C flour
1 t salt
1 C butter
If you wonder why it looks so brown, I am using only Whole Wheat flour for this one.
When butter has been "cut in" to this consistency with the flour, salt, and butter, add 1 T of vinegar. Then add milk a Tablespoon or two at a time and knead by hand until the dough is slightly sticky, but ready to roll out.
I decided to try making mini-pies. My conclusion? Not worth the time. But cute!
Bake according to the directions of whatever pie you are doing. It is different if you are just making shells for a cream pie, doing a fruit pie with fresh or frozen fruit, etc...