Wednesday, August 1, 2012

Pie Crust

2 C flour
1 t salt
1 C butter

If you wonder why it looks so brown, I am using only Whole Wheat flour for this one.

When butter has been "cut in" to this consistency with the flour, salt, and butter, add 1 T of vinegar.  Then add milk a Tablespoon or two at a time and knead by hand until the dough is slightly sticky, but ready to roll out.

I decided to try making mini-pies.  My conclusion?  Not worth the time.  But cute!

Bake according to the directions of whatever pie you are doing.  It is different if you are just making shells for a cream pie, doing a fruit pie with fresh or frozen fruit, etc...

1 comment:

  1. Thanks for linking up! Hope to see you next week!

    Wonderful Wednesdays Co-Host


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