Thursday, September 29, 2016

Whole Grain Pumpkin Muffins



2 C whole wheat flour
2 C oats
1 1/2 T baking powder
1 t baking soda
1 1/2 C brown sugar
2 t cinnamon
1/2 t nutmeg
1/2 t ginger

2 eggs
1 1/2 C milk
2 cans (15 oz) pumpkin
2 C chocolate chips





Mix using muffin method.  Pour into greased muffin tins and bake at 400 for 15 minutes.





4 comments:

  1. This, my daughter will not refuse. Yum!

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  2. It's that time a year. Pumpkin does sound great! One thing I've done is grow squash, and that can replace the canned stuff if you have some. These sound yummy. I'm pinning them now.

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  3. Figured out how to comment (slow clap)! These treats...the pics and descriptions alone... Made me decide to go to lunch and hour early. Ha! Looks yummy.

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  4. Really love the chocolate chips with the pumpkin...yum. I have something like this I did with white chocolate and totally enjoyed it. Wish I could eat pumpkin goodies year round :)

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Thanks for your comments~!