Thursday, September 29, 2016

Whole Grain Pumpkin Muffins

2 C whole wheat flour
2 C oats
1 1/2 T baking powder
1 t baking soda
1 1/2 C brown sugar
2 t cinnamon
1/2 t nutmeg
1/2 t ginger

2 eggs
1 1/2 C milk
2 cans (15 oz) pumpkin
2 C chocolate chips

Mix using muffin method.  Pour into greased muffin tins and bake at 400 for 15 minutes.


  1. This, my daughter will not refuse. Yum!

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  2. It's that time a year. Pumpkin does sound great! One thing I've done is grow squash, and that can replace the canned stuff if you have some. These sound yummy. I'm pinning them now.

  3. Figured out how to comment (slow clap)! These treats...the pics and descriptions alone... Made me decide to go to lunch and hour early. Ha! Looks yummy.

  4. Really love the chocolate chips with the pumpkin...yum. I have something like this I did with white chocolate and totally enjoyed it. Wish I could eat pumpkin goodies year round :)


Thanks for your comments~!