Monday, May 20, 2013

Summer Grilling--Beef Kabobs



This is a recipe adapted from a neighborhood cookbook.

Beef Kabobs

a package of cheap cut up stew meat
mushrooms and squashes cut into kabob size chunks

Marinade:  1/2 C oil, 1/4 C vinegar, 2 t onion powder, 2 t celery salt, 1 1/2 t garlic powder, 1 t salt, 2 t oregano, 1 t black pepper, 2 T mustard, 2 bay leaves

We marinade the meat and veggies and then string them on the kabobs alternating as we can.  We love these grilled over coals and then served with rice or just by themselves if we are up camping.

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