Thursday, December 12, 2013

Tiffany's Beef Enchiladas

Today's amazing dinner recipe is brought to us from a friend I grew up with who blogs at In a Maze of Beige.  She showed us this dinner fresh out of her oven and all of us Facebook friends were drooling!

3/4 ground beef
1 small onion, chopped
1 small garlic, chopped
1 can black beans, drained and rinsed
1 can corn, drained
3 cans Rotel tomatoes with green chiles
1 package taco seasoning mix
Green or black olives sliced
Tortillas, either flour or corn would be great
Cream cheese or sour cream

Preheat oven to 375 degrees Fahrenheit

In a large skillet, brown the hamburger with the onions and garlic. Add the beans, corn, and two cans of Rotel tomatoes. Stir in the taco seasoning mix. Heat to boiling and then allow to simmer for a few minutes. (At this point, you probably should add some cream cheese or sour cream to the mixture.)

Spray a 13 x 9 inch pan. I used ten tortillas filled generously with the beef mixture. Roll tortillas with a generous scoop of meat and cheese. Top the tortillas with any remaining meat mixture. Pour on the last can of Rotel tomatoes. Sprinkle with cheese and olives. 
Bake for 30 minutes until cheese is melted and slightly brown.  Serve with sour cream.

Note:  You could also use your favorite type of salsa in place of the canned tomatoes. If you do that, then omit the taco seasoning mix.

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