Thursday, February 27, 2014

Dark Chocolate Cake


Combine dry ingredients:

2 C flour (sometimes I use whole wheat, its good the first day, dry after that)
1 3/4 C sugar
1 C cocoa
2 t baking powder
1 t baking soda
1/2 t salt

Stir, then add wet ingredients:

1/2 C oil
3 eggs
1 1/3 C water

If you have a mixer let it beat for about 2 minutes.  If you don't, use a whisk and beat it hard as long as your arm holds out :).  If you don't you'll end up with cooked egg bits throughout.  Don't ask me how I know...

Bake in greased pans at 350 degrees about 30 minutes.  If you are doing cupcakes try 15-20 minutes.

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