I love big breakfasts--and often need to make them gluten free, so I developed this casserole that has all of the things our family loves, and none of the things they could do without :).
It consists of:
1 bag of hash-brown potato shreds
1 1b. cooked sausage
2 C grated cheese
10 eggs, whipped with 1 C of milk
(salt and pepper to taste)
Bake in a greased pan at 350 degrees for 40 minutes.