Saturday, March 14, 2015

Breakfast Casserole


I love big breakfasts--and often need to make them gluten free, so I developed this casserole that has all of the things our family loves, and none of the things they could do without :).

It consists of:

1 bag of hash-brown potato shreds
1 1b. cooked sausage
2 C grated cheese
10 eggs, whipped with 1 C of milk
(salt and pepper to taste)

Bake in a greased pan at 350 degrees for 40 minutes.

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