Put the following in the mixer's bowl and let sit 5 minutes:
- 1 1/2 C milk, microwaved a minute or two, and slightly cooled
- 1/4 C honey
- 2 1/4 t yeast
- 2 C flour
- 1 egg
- 3 T melted butter
Mix for a few minutes and then knead (with bread dough attachment) 1 to 2 more cups of flour in to make a soft dough. Let the mixer knead it for 5-8 minutes. Then grease the dough and bowl and cover with a moist cloth to raise for an hour.
After the rise, punch down the dough and roll into a rectangle on a floured surface. Using a pizza cutter cut 24 squares out of the dough. Place them a few inches apart on a greased cookie sheet. Cover the pans and let rise another 40 minutes. Then bake at 350 degrees for 13 minutes. Brush the rolls with (plain) butter when they are hot out of the oven.
Cinnamon Honey Butter
Whip the following with a whisk mixer attachment for several minutes:
- 2 cubes butter, slightly softened
- 1/2 C powdered sugar
- 1/2 C honey
- 1 t cinnamon