Tuesday, January 31, 2017

Charly's Biscuits

I was delighted when my friend Charly shared this photo and recipe of southern goodness!  Honestly I didn't know such flaky homemade biscuits were achievable.  Thankfully she allowed me to publish it here, so I'll always be able to find this recipe and Pin it, too!

Charly's Biscuits

2 C flour
2 1/2 tsp baking powder
1/2-3/4 tsp course salt
--Mix well. 

6 Tbsp cold, unsalted butter, cut into pieces
--Incorporate into dry mix.

3/4 C Whole milk
--Mix with a rubber spatula or wood spoon until just moistened.
--Roll out onto floured surface 1/4-1/2" thick, cut with biscuit cutter, place on parchment papered cookie sheet and bake in a 450 degree oven for about 10 minutes. 

--The biggest secret is, do not overwork the dough!

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