Crust:
2 C flour
1/2 t salt
2/3 C shortening/lard
6-8 T water
Beat just until dough clings together. Roll out.
Blueberry Pie:
4 C blueberries, fresh or frozen
1-2 T lemon juice
1/2 C sugar
3 T flour
Gently stir together and put into a pie shell. Lightly moisten the edge of the pie shell with water. Put top crust or lattice on top. Seal. Sprinkle top crust lightly with cinnamon-sugar mix. Place pie tin on a cookie sheet so if any juices escape they collect on the cookie sheet on burning on the floor of your oven.
Bake 375 degrees for 50 minutes.
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