Monday, November 16, 2020

Bobi's French Bread RECIPE

 



1 1/4 C warm water

3/4 T yeast

3/4 T oil

3/4 T sugar

1 t salt

3 C flour


Mix and knead about 3 or 4 minutes in the mixer.  Then (leave in mixer) and cover to rise for 10 minutes.  Then  knead a few times in the mixer and let rise another 10 minutes.  Keep doing this for a total of about an hour.  

Then form into a loaf on a cookie sheet with parchment paper.  Let rise there, covered, around 30 minutes.  Then bake at 425 for 10 minutes, and then at 375 for 20 minutes.

In the loaf pictured I slashed the top and brushed with an egg wash before baking.  It makes it look more store bought, but I don't usually do it because the flavor is great without these steps.

1 comment:

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