I was delighted when my friend Charly shared this photo and recipe of southern goodness! Honestly I didn't know such flaky homemade biscuits were achievable. Thankfully she allowed me to publish it here, so I'll always be able to find this recipe and Pin it, too!
Charly's Biscuits
2 C flour
2 1/2 tsp baking powder
1/2-3/4 tsp course salt
--Mix well.
6 Tbsp cold, unsalted butter, cut into pieces
--Incorporate into dry mix.
3/4 C Whole milk
--Mix with a rubber spatula or wood spoon until just moistened.
--Roll out onto floured surface 1/4-1/2" thick, cut with biscuit cutter, place on parchment papered cookie sheet and bake in a 450 degree oven for about 10 minutes.
--The biggest secret is, do not overwork the dough!