I figured out a new way to make pumpkin muffins that is a little more inclusive for my family (no wheat). Here it is:
1 (15 oz) can pumpkin
1/3 C honey
2 eggs
1 T vanilla
1/3 C coconut oil
1/3 C heavy whipping cream
2 C rolled oats
1 t baking powder
1/2 t baking soda
1/2 t salt
1 t cinnamon
1 C chocolate chips
Blend all ingredients except choc chips in the blender. Add chocolate chips to batter and portion between 12 muffin cups that have been greased or sprayed. Bake at 350 for 18 minutes.
