Roll Dough
1/3 C milk
2 T butter
2 1/2 t yeast
1/4 C sugar
1/2 t salt
1 egg
1/2 C canned pumpkin
2 2/3 C flour
Warm the butter and milk and add yeast. After its softened there, add the rest of the dough ingredients and knead with the bread beater on a mixer. Knead for 2-3 minutes. Then oil the dough and cover it, to let rise for 2 hours.
Then roll out dough into a rectangle. Spread a little butter over the dough and then sprinkle with brown sugar and cinnamon. I also added chopped pecans and chocolate chips. This is optional.
Roll up into a long log and cut the rolls about an inch thick. Lay out on greased sheet pan and cover to have the second rise. Let rise for one hour. Then bake at 350 for 30 minutes.
Glaze
One cube cream cheese (8 oz)
1/2 bag of powdered sugar
milk or cream one T at a time
Mix the glaze in a mixer with the whisk beater. Then pour over warm rolls.
