Thursday, June 7, 2012

Favorite Fudgy Frosting



My daughter wanted to learn to make this frosting herself, because she had made herself a gluten-free cake the day before and found it incomplete without some fudginess on top!

Fudgy Frosting

1 1/2 C sugar
6 T butter
6 T milk

Mix this in a pan on the stove over medium heat.  Bring to a boil and then boil while stirring for one full minute.



After it has boiled, remove from heat and add 1/2 C (or a little more) chocolate chips.  Stir continuously as they melt.




Fill a bowl with ice and place pan onto the ice.




Keep stirring...the frosting on the bottom and sides will get thick since it is cooling.  Keep stirring and the entire batch will thicken up like fudge...mmmm!




When it has thickened spread on cake!  

2 comments:

  1. Yum! This looks delicious, Bobi. I'd definitely use it to finish off my cake too. Your daughter has great taste.

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  2. Excellent posts to read keep it up and keep going on this way. And keep sharing these types of things Thanks and I read your article and I keep reading your content.. It’s very interesting..
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Thanks for your comments~!