I again used my leftovers to make enchiladas (this time roasted whole chicken). We were clean out of corn tortillas, and I knew flour would be a tasty substitute. However, I have a daughter with Celiac disease and that meant she couldn't eat the meal. So, I did what this disease has forced me to become good at :) and made a yummy substitute.
I simply layered the enchilada filling, CORN TORTILLA CHIPS, and cheese to make a mini-casserole that was gluten-free and almost exactly the same as what the family was eating.
Do you have any secrets for food substitutions in a pinch?
(I am sharing this tip to join in Tammy's Recipe's Kitchen Tip Tuesdays)