For being dairy, gluten, egg, and soy free (and vegan!), this is an amazingly easy and delicious recipe. It's a dessert, but also quite healthful and comforting when served warm.
1 can coconut milk
2 1/2 T corn starch
1/4 C sugar
Mix all ingredients in a bowl, with a whisk. Microwave for 3 minutes and then stir. It may have already boiled and be thickening. If so it is done. If not, microwave more a minute or 30 seconds at a time until it does start thickening. Let cool and enjoy!
P.S. I ate it hot for breakfast this morning. I threw in some chocolate chips which melted as I stirred it. Coconut + chocolate = swoon...