Friday, November 23, 2012

For being dairy, gluten, egg, and soy free (and vegan!), this is an amazingly easy and delicious recipe.  It's a dessert, but also quite healthful and comforting when served warm.

Coconut Pudding

1 can coconut milk
2 1/2 T corn starch
1/4 C sugar

Mix all ingredients in a bowl, with a whisk.  Microwave for 3 minutes and then stir.  It may have already boiled and be thickening.  If so it is done. If not, microwave more a minute or 30 seconds at a time until it does start thickening.  Let cool and enjoy! 

P.S.  I ate it hot for breakfast this morning.  I threw in some chocolate chips which melted as I stirred it.  Coconut + chocolate = swoon...

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