Since we started shopping at Costco (once I realized I was shopping 2 to 3 times a week and it was time to buy in bulk) I've been more careful about prepping all my foods to make sure I utilize or save them in the proper time frame. I slice and dice peppers and freeze what I won't have time to use. When they are used in cooked dishes frozen is just as good as fresh. I generally use the sliced ones for Chicken Fajitas and the diced ones for homemade chili. What fruits and veggies do you freeze for later?