A pkg of gluten-free oreo cookies (can sub regular ones if not GF)
2 T melted butter
Crush oreos and mix butter and then pat into glass pie pan.
Blend in Blender:
3 pkgs of cream cheese
3/4 C sugar
1 pkg of semi-sweet chocolate chips, melted
Pour over the crust and bake at 325 for about an hour. Then (if you possess self-control) let cool in the fridge for 2 or 3 hours. Enjoy!