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My daughter developed a brownie recipe last weekend she called "Mother's Day Brownies." They were fabulous, and I decided to make a few changes according to what she thought didn't work, for our family to enjoy in the future. To be sure, they will be called mother's day brownies in our house forever more (we love silly traditions like that) but for sharing sake, I titled the recipe descriptively.
Dark Chocolate Brownies
1 C vegetable oil
4 eggs
1 1/3 C sugar
1/2 C cocoa
2 t vanilla
2 C flour (for gluten free I used a mix of coconut flour and a gf flour blend)
1 C dark chocolate chips, melted
Beat oil and sugar for 5 minutes and then add the eggs and keep beating. Add the vanilla, flour and melted chocolate and mix until all is incorporated. Pour into a greased 9 x 13 pan and bake for 30 minutes.
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