Thursday, November 7, 2019
Keto Blueberry Muffins
2 1/2 C almond flour
3 eggs
1/2 C plain whole milk greek yogurt
1/3 C Lakanto (or any) sweetener
1/2 t vanilla
1/4 t salt
2 t baking powder
1/3 C water
Frozen blueberries
I mix everything but the berries in the blender to make a pourable batter. Then I pour the batter into greased muffin tins. After that, I drop blueberries into and onto each muffin cup.
Bake the muffins at 325 degrees for 20 minutes.
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