1 Cup Oat Flour (I grind old fashioned oats in my blender)
3/4 C sugar
1/2 C baking cocoa
1 t baking powder
1/2 t baking soda
1/4 t salt
Stir this dry mix together. Then add:
1/4 C oil
3 eggs
1 C buttermilk
1/3 C water
Beat in a mixer til eggs are well incorporated. Then pour into greased glass rectangle baking pan and bake at 350 for 22 minutes, or when toothpick comes out clean.
FROSTING:
1/3 C buttter softened
1/2 C cocoa
2 T honey
2 C powdered sugar
3-6 T milk as needed
