Oat Chocolate Cake RECIPE

 

1 Cup Oat Flour (I grind old fashioned oats in my blender)

3/4 C sugar

1/2 C baking cocoa

1 t baking powder

1/2 t baking soda

1/4 t salt

Stir this dry mix together.  Then add:

1/4 C oil

3 eggs

1 C buttermilk

1/3 C water

Beat in a mixer til eggs are well incorporated.  Then pour into greased glass rectangle baking pan and bake at 350 for 22 minutes, or when toothpick comes out clean.

FROSTING:

1/3 C buttter softened

1/2 C cocoa

2 T honey

2 C powdered sugar

3-6 T milk as needed