Saturday, June 30, 2012

The Small Pan Brownie

Let's pretend that every once in awhile I want a hot, chocolaty brownie.  Just a little.  Not enough to give away or sit around the house getting dry and stale.  

So, I shall share my, the recipe I would use if I did this:

The small pan Brownie

1/2 C (1 cube) butter
1/2 C cocoa
1 C sugar
2 eggs
pinch of baking powder
pinch of salt
1/2 C whole wheat flour
nuts and/or chocolate chips if desired

Melt butter, add other ingredients, and pour into a greased *small* pan.  Bake at 350 for around 20 minutes.  If you bake it in an iron skillet like I do, it would be cute served with scoops of ice cream on top and a fork for everyone who wanted to dig in!

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