The Small Pan Brownie

Let's pretend that every once in awhile I want a hot, chocolaty brownie.  Just a little.  Not enough to give away or sit around the house getting dry and stale.  

So, I shall share my recipe...er, the recipe I would use if I did this:

The small pan Brownie

1/2 C (1 cube) butter

1/2 C cocoa

1 C sugar

2 eggs

pinch of baking powder

pinch of salt

1/2 C whole wheat flour

nuts and/or chocolate chips if desired

Melt butter, add other ingredients, and pour into a greased *small* pan.  Bake at 350 for around 20 minutes.  If you bake it in an iron skillet like I do, it would be cute served with scoops of ice cream on top and a fork for everyone who wanted to dig in!