1/2 C plus 2 T butter
1/2 C brown sugar
1/2 C white sugar
1 eggs
1 t vanilla
3/4 t baking soda
3/4 t salt
2 1/2 C oat flour
1 1/2 C chocolate chips
Refrigerate dough 2 hours. Then shape into cookies. I make double chocolate cookies by swapping 1/3 C of cocoa for some of the flour.
((To make oat flour I simply pour old fashioned oats into my Vitamix blender for a few minutes))
Bake at 350 for 10 min
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