Whole Wheat bread recipe

First mix:

2 C whole wheat flour (I like Wheat Montana)
4 t yeast
1/3 C vital wheat gluten
2 1/2 C hot water

Then let sit for 10 minutes to rise (sponge)

Add:

1/3 oil
1/3 honey
1 t salt
4 t lemon juice

Once this is beat in, add an additional 2 whole wheat flour.  Knead with your mixer for 10 minutes or more.  Mine's motor starting getting hot so I stopped around the 10  minute point.  Then shape into 2 loaves and put into greased and parchment paper lined bread pans.  Rise in a warm oven for 30 minutes, turn the oven on to 350 and let them bake for 30 more.