Sunday, February 10, 2019
Gluten free Chicken Alfredo (RECIPE)
Boil package of Tinyada gluten free pasta
Saute 4 chicken breasts in coconut or olive oil with 2 t parsley, 1 t black pepper, 2 t salt.
As soon as pasta is done and drained, add 1/2 t olive oil to the cooked pasta.
Add pasta to chicken.
Make sauce in a medium saucepan:
1 8oz block cream cheese
1 cube butter
Let those melt down together on medium heat. When about halfway melted add 1/2 C milk, and then whisk until there is no lumps. After its melted, add 1/2 C grated parmesan (in the can) and 1/4 C shredded mozzarella. As soon as this cheese is melted in add 1 t garlic powder and 1 t black pepper. Serve over pasta and chicken.
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