Gluten free Chicken Alfredo (RECIPE)

Boil package of Tinyada gluten free pasta

Saute 4 chicken breasts in coconut or olive oil with 2 t parsley, 1 t black pepper, 2 t salt.

As soon as pasta is done and drained, add 1/2 t olive oil to the cooked pasta.

Add pasta to chicken.

Make sauce in a medium saucepan:

1 8oz block cream cheese
1 cube butter

Let those melt down together on medium heat.  When about halfway melted add 1/2 C milk, and then whisk until there is no lumps.  After its melted, add 1/2 C grated parmesan (in the can) and 1/4 C shredded mozzarella.  As soon as this cheese is melted in add 1 t garlic powder and 1 t black pepper.  Serve over pasta and chicken.