Sunday, February 10, 2019

gluten free Ranch Chicken nuggets (RECIPE)

4 chicken breasts
2 C buckwheat flour or oat flour (I made mine in my vitamix)
4 T ranch dressing mix powder
4 egg whites


Cut the chicken into tiny nugget size pieces.  Dry, and then dip into egg white, and then into flour mixed with ranch powder.  Fry in hot oil for 1-2 minutes per side.  If your chicken pieces are bigger increase cooking time.

These are good dipped in straight sour cream or ranch dressing.
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