So, I found this (what I thought was) AMAZING idea. It takes time to make whipped cream, and I don't always have whipping cream on hand to make it. I thought it would be fun to try.
Although the picture doesn't look great, it worked okay and I had that freezer bag full of whipped cream lumps ready to pull out whenever I need them.
A few weeks later I used one for hot cocoa, and pulled out a couple more for my daughter's pudding. I'll tell you straight, the texture was awful. They melted like freezer burnt ice cream or something. I don't know how to explain it. The melting was not a smooth process and the whipped cream was almost granular when not frozen anymore. I won't do it again, so I thought it'd be fair to share my pinterest fail. (Most of the things I pin have been wins, though, by the way :).