Literally every fall.
So here is this year's version, low carb style:
Keto Pumpkin Muffins
8 Eggs (yes, for real)
1 can pumpkin puree
1 cube butter melted, and then cooled
2/3 cup granulated sugar substitute (or sugar if you are into that ;))
1 T vanilla extract
1 T cinnamon
1/2 C coconut flour
2 t baking powder
Blend the way you prefer (they work great in a vitamix and then poured into the cups to bake). Bake at 350 for 20 minutes. OH, PS they stick to the pan pretty strongly, use sprayed muffin liners or a freaking lot of grease/spray.
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